MademoiselleFefe (December 3rd, 2008 @ 1:30 pm)

The start was naughty x3...

LusitanDevil (December 1st, 2008 @ 1:25 pm)

What about the brandy??

garbiglia24 (November 22nd, 2008 @ 11:10 pm)

acqua??? ma fammi il favore!

GorgeousBeauty1 (November 14th, 2008 @ 10:43 am)

Hi about the Yolk, mixed the yolk and sugar until whitens, then put in a doule boiler, or if you dont have double boiler,Put water in a frying pan, put the bowl of the mixtured,until it reach 75degrees then cool it to 20degrees then add mascarpone cheese..

GorgeousBeauty1 (November 12th, 2008 @ 11:32 am)

hmm if he is a chef he dont know what utensil is suitable when it comes to mixing.. used whipping not that stuff,lol

mechanicalmouse (October 23rd, 2008 @ 5:39 pm)

this guy is an italian celebrity chef??? id out cook this dude any day

carsiotto (October 23rd, 2008 @ 9:08 am)

that looked really runny.

IcannotBelieveYou (October 16th, 2008 @ 12:33 am)

fasTAStico!

cocobysweets (October 12th, 2008 @ 1:28 pm)

hi chef! Thanks for the recipe step by step ..but i'm worried about the possible salmonella in the yolks ...they have not been cooked and/or heated properly. I'll wait for your response ...have a nice day!!

giuliapotter (October 10th, 2008 @ 12:00 pm)

io uso i pavesini....=) e aggiungo alla crema un goccio di rhum....

MeryGrace92 (October 7th, 2008 @ 2:18 pm)

caffè, LATTE(accettabile) e ACQUA??? O.o

sweetmisery91 (October 3rd, 2008 @ 4:36 pm)

wierd how he put cream b4 biscuits#